Tradition and Innovation

Since 1957 we have been growing vegetables in the fertile lands of the former Fucino Lake, at the gates of the Abruzzo, Lazio and Molise National Park.
In 1984 we built a first factory to pack carrots in bags, crates and trays. Since the early 90s we have been collaborating with the large-scale retail trade both in Italy and in the main European countries.
Since the early 90s we have been collaborating with the supermarket chains and grocery retailers both in Italy and in the main European countries.
Since 2015, we have been distributing the “Altopiano del Fucino Carrot”, a Protected Geographical Indication product (P.G.I.).

In order to ensure the freshness and availability of the carrots all year round, we have extended the production to other Italian regions that benefit, in some months of the year, from milder temperatures .
Knowledge of the territory, cultivation techniques, storage and packaging processes guarantee our customers healthy and safe carrots in accordance with the current rigorous regulations. The expertise accumulated in over 60 years of business activity is now in the hands of the third generation of the IORI family.

EXPERIENCE

Experience has taught us how to grow and when to harvest the best carrots in compliance with the agricultural supply chain and the high quality standards of Global G.A.P. (Good agricultural practice)

TECHNOLOGY

Technology allows us to Select, Weigh and Pack the product with efficient and rigorous processes (I.F.S. Food Certificates, HACCP)

SUSTAINABILITY

Respect for our Territory and the Community to which we belong obliges us to minimize environmental impacts and reuse the residues of our processing cycles